Today is National Pierogi Day. What
I've learned is Pierogi are dumplings of unleavened dough – first
boiled, then they are baked or fried usually in butter with onions –
traditionally stuffed with potato filling, sauerkraut, ground meat,
cheese, or fruit. I can't say that I have ever had one but for those
of you who have, today is a day to be thankful for them.
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