Tuesday, October 8, 2013

National Pierogi Day

     Today is National Pierogi Day. What I've learned is Pierogi are dumplings of unleavened dough – first boiled, then they are baked or fried usually in butter with onions – traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. I can't say that I have ever had one but for those of you who have, today is a day to be thankful for them.

No comments: